Tasty licks, passion and connection are at the heart of every good jam.

Let's make something totally unique together.

food from a friend •

food from a friend •

Services

Personal Chef

Let us worry about dinner. This service is tailored to your needs — whether you need prepped weekday meals or a coursed dinner.

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Private Classes

Have you ever pondered the secret to a perfect risotto? Do you want to learn how to cook? Chef Jamie can come and teach 1:1 or group classes for a myriad of different subjects.

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Events and Parties

We’ll handle the food so you can focus on hosting. Let us know your vision and Chef Jamie will design a menu that perfectly suits your event.

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View fullsize My go-to dinner as a chef: "zhuzsh-ed" up noodles. We make this at least once a week. Should I post a recipe tut? 🤔 #personalchef #houstontx #glutenfree
View fullsize Client meal prep! GF & low-carb 😎 🦐 Shrimp and catfish ready for the air fryer, coleslaw, dang good tartar sauce 🦐 Thai basil chicken and cauliflower rice 🦐 Cajun redfish au poivre with blistered asparagus and artichoke hearts #personalc
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View fullsize 🇹🇷 Sogan Dolmasi Stuffed onions filled with lamb and braised in a tomato/pomegranate sauce. Traditionally, rice is also in the stuffing, but we used extra meat, herbs, and pine nuts to make this dish low carb. 🤔 Why don't we see more stuffed on
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View fullsize Client meal prep! Keto, Gluten free 🐟 Seared tuna steaks, rainbow salad, ponzu vinaigrette 🐟 Leek & mixed mushroom soup, salmon filets prepped for the air fryer 🐟 Grilled sesame chicken with bok choy & fresh baby corn #houstontx #person
View fullsize If your fried food is soggy when you reheat it, FREEZE it instead of refrigerating it. ❄️ Freezing keeps moisture from permeating too many of the starch molecules. Reheat it HOT in a toaster oven, air fryer, in the frying oil or under a broiler to h

Testimonials

  • Roxanna

    I attended a Dinner Party hosted by Kitchen Jam, and it cannot be overstated how incredible this experience was.

    Food: SO GOOD. We were treated to a 7 course meal with the theme “A Celebration of Late Summer”. The courses ranged from seeded crackers with tomato confit, to Oysters Rockefeller, a bright summer salad with Salmon and a range of citruses, and a beautiful Duck Confit. Everything was thoughtfully curated and tasted AMAZING.

    Experience / Service: Outstanding. Jamie is such a warm and kind presence, and this shines through in her food. She explained each course and even taught us all how to shuck the oysters. This interactive element was so fun, and it was cool to contribute to the meal. Jamie is very knowledgeable and accommodating to a variety of dietary needs.

    I highly recommend Kitchen Jam!!

  • Quinn

    Jamie catered my private event for 60 guests and her food was such a hit! She worked within my budget to create a diverse menu in line with the theme, and presented beautiful dishes that elevated the entire event. The process was easy and stress-free as the host. I will definitely be using Kitchen Jam for future parties!

  • Tiffany

    Had such an amazing intimate dinner with friends via Kitchen Jam!! Everything was seasonally thoughtful, dietary restrictions were accommodated, and I slept so good that night. Jamie’s curation of flavors invites you to be inquisitive about your own palette— truly an inspirational, creative, and thought-provoking chef. Seriously, consider booking one of her services, she knows what she’s doing!

  • Colin

    Jamie’s an exceptionally talented chef who can make anything your heart desires. Her service and attention to detail is nothing short of incredible. I couldn’t recommend Kitchen Jam enough!

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